Rice Biotechnology and Genetic Engineering: Biotechnology of Food Crops
Paul Christou
CRC Press

Biotechnology

Rice represents a unique opportunity for improvement through genetic engineering. This new book provides a detailed review of past and present developments in the genetic engineering of rice, as well as an informed examination of current genetic engineering material and methods.

Rice Biotechnology and Genetic Engineering: Biotechnology of Food Crops
Format Hardcover
ISBN 1566761506
Copyright Year 1994

$175.00

Paul Christou Rice Biotechnology Genetic Engineering Biotechnology Food Crops



	RAmEx Ars Medica, Inc. \| 1714 S. Westgate Av. #2 \| Los Angeles, California 90025-3852 \| USA International: 1 310 826 4964 \| In the USA: 1 800 633 9281 \| Fax: 1 310 826 9674 email ramex.com




Home \| About \| Help \| Contact \| Policy \| Shopping Cart \| Order Status Advanced Search \| Publishers \| Specialties \| Media \| Keyword \| RMA \| Site Map	© 2002 RAmEx Ars Medica, Inc.

Medical software, videos, books, netter slides & Stedman reference and more. We have medical software, medical videos, medical books, netter slides & Stedman reference works. We have medical software.