Food Chemicals Codex
Dr. Andy Ebert, Chairman, Food Additives Expert Committee;Food Additives Stakeholders Forum
U.S. Pharmacopeia

Food - Science

The Food Chemicals Codex (FCC) is a compendium of internationally recognized standards for purity and identity of food–grade substances. Published since 1966, FCC allows manufacturers of food, food chemicals, and food additives to comply with standards that have been created and vetted by a highly rigorous and transparent scientific process.

Food Chemicals Codex, 6th Edition
Format Hardcover
Product Number 145290
Copyright Year 2008

$941.00

Food Chemicals Codex, Online, 24 Month Rolling Subscription
Format Online
Product Number 145295

$1,131.00

Food Chemicals Codex



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